Chettinad Food Festival” from the 20th Sep – 26th Sep’14
Special menu: Kotha Malli Sadem (Coriander Rice), White Rice, Sambar, Kare Kolembu (thick Spicy Gravy), Sepang Kilangu Roast (Yam Fry), Urulai Battari Poal Kootu(potato and green peas in white gravy), Povi Kadalai Tuviyal (Fried gram dhal chutney), Sarkerai Pongal (Sweet Ponal), Milagu Koti Chettinad (Chicken cooked with chettinad spices), Rawai Paniyavam (Sweet Dumplings), Murukku Seetai Chahali (Chettinad snacks) This will be with traditional welcoming and music.
20th Sep – Dinner (06:00 - 09:00 pm.)
21st Sep – 26th Sep’14 – Lunch from (12:00 - 2:00 pm.) &
21st Sep – 26th Sep’14 – Dinner (06:00 – 09:00 pm.)
Vegetarian meal at Rs.200/- And Non-vegetarian meal at Rs.250/- Reserve your table no: Call on 9666401771 / 9703178671 or 040 23000454.