National Institute of Tourism and Hospitality Management, Gachibowli, Hyderabad (under the aegis of YAT & C Department) conducted a 15 days Hospitality Training in Cooking, Front Office, Housekeeping and F&B Service – From from 08th Jun – 22nd Jun 2026, the total trained were 32 members. The training programme was conducted For Deccan Wood Trials (DWT) of Telangana Forest Development Corporation (TGFDC).
The Valedictory was conducted on 22nd Jun’26 at NITHM
Guest of honor was Shri. Ranjeet Nayak, IFS , Director of Tourism & ED Forest Dept.Corporation Govt. of Telangana along with Prof V.Venkata Ramana.Director NITHM, Mr. Mayur Patnala, Founder and Global CEO Nirman Organization.
In the address Director NITHM mentioned that the trained candidates should excel in their careers. He asked for feedback from all the trainees and heard them out. They should have take away from NITHM which will remain as a lifelong memory. In his address Shri. Ranjeet Nayak, IFS – mentioned that he met Director NITHM at the SUMBIT on Telangana rising, the discussion was on ,eco tourism and this idea of the forest training program came up. The aim is to train the locals from the tribals forest department, with the opportunities for employment. He asked all the candidates to keep improving their skills by watching videos after the training initiated by Nithm. He mentioned that Success lies with your effort. Feel the ownership. Forest properties are not like 5 star properties.
In his address Mr. Mayur Patnala, Founder and Global CEO Nirmaan Organization. Mentioned that his organization facilitates CSR and government programs, they have been working for the last 21 years in tribal areas Served in skill development in government. He said it is challenging to mobilize and sustain the people for a long time. Nirmaan works with 250 corporations and started in 2005, Inspired by Abdul Kalaam. A group of 10 students started this by saving 1 rupee. Have 10000 volunteer 66. Nirmaan is a vehicle between people and organizations. We are facilitators. Intentions should be pure to be ruthlessly transparent, so lot of hard work.
The success of the program goes to the faculty’s, who trained the candidates, Dr. Chef MK Ganesh, Principal i/c, Chef A Mahesh, Ms Sirisha Murthy, Ms. Payal C; Ms. Sreedevi; Dr.Maheshwara Redyy, Dr. N Yadagiri, Mrs. R Vijayalakshmi; Mr. Bala Krishna, Dr.Niraj Dean (T) and Programme Cordinator: Mrs. Michelle J Francis, Asst Prof (Training & Placements), NITHM Other officials who were apart of the valedictory programme were:
The program was a grand success.