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Mrs. Kiran Mayi Audina
Asst. Professor
Qualification : BHMCT, M.Sc, (MBA), (Ph.D)
Experience : 14 years
Email : kiran6179@gmail.com

About Me :
A highly committed lecturer with over a decade of experience teaching in India and overseas imparting hospitality education to students from various cultural and social backgrounds. A Research scholar engaged in continuous learning with numerous publications in Scopus indexed journals. Self –motivated academic focused on developing a stimulating learning environment reinforcing the student’s knowledge and skill sets needed to establish their hospitality careers. A subject expert in domains of Front office management, Revenue management, HRD, Research methodology, Services marketing and Hospitality.

Ph. D Details : Pursuing at KL University, Vijayawada (Enrollment 2015-16)
Title - Impact of HR practices on employee attrition with reference to star hotels of Hyderabad

Research Publications :
1. INDUSTRIAL EXPOSURE TRAINING IN HOTELS AND ITS IMPACT ON UNDER GRADUATE STUDENTS – CHALLENGES AND REMEDIES International Journal of Mechanical Engineering and Technology (IJMET), Volume 8, Issue 12, ISSN Online: 0976-6359, Dec 2017
2. A STUDY ON FACTORS AFFECTING THE EMPLOYEES ATTRITION IN HOTEL INDUSTRY WITH REFERENCE TO HYDERABAD - International Journal of Management (IJM), Volume 10, Issue 6 ISSN Online: 0976-6510, Nov-Dec 2019
3. A STUDY ON IMPACT OF HUMAN RESOURCE PRACTICES ON EMPLOYEE RETENTION IN HOTEL INDUSTRY - International Journal of Management (IJM) Volume 11, Issue 8 ISSN Online: 0976-6510, Aug 2020.
4. A REVIEW OF HR PRACTICES AND EMPLOYEE RETENTION IN HOSPITALITY INDUSTRY - European Journal of Molecular & Clinical Medicine Volume 07, Issue 07, ISSN 2515-8260, Dec 2020



AFFLIATIONS / CERTIFICATIONS


Testimonials

B. Mounika
/ MBA 2016-18

Hotel Management is one of the unique field one could ever get exposure too and of course I got lucky. Working in hotel industry has been my dream throughout. I got the opportunity to work in Taj Mumbai, one of the greatest achievements. Learned a lot, got exposure to the real hotel industry world. This sure helps to build my career.

V. Saketh
/ MBA 2014-16

‘’I will forever be thankful to NITHM’’
It was my enormous fortune to be a part of ‘’NITHM’’. The entire faculty and department leave no stone unturned to shape one's future. My two years at NITHM have been a wonderful experience of learning with prolific exposure to the outside. Huge respect, love and devotion for the entire faculty and department. It's their efforts that make me count myself into a better professional.

Aditya Deendayal
/ MBA 2005-07

The MBA program is a great steping stone to Get ready for what it takes to be successful in the Feild chosen once you pass out. NITHM-A perfect blend where theoretical knowldge is combined with educates the students but prepares the student for whats lays ahead.

Abhishek Patawar
/ BBA 2012-16

For me, Life in “ NITHM “ has been breath-taking and enriching. The environment not only helped me in imbibing knowledge but also in developing my overall personality, fuelling confidence in me. My sincere thanks to all the Faculty members, mentors and everyone in “NITHM” family for their support and altruism. They have played a very crucial role shaping me & proved me right, in selecting “ NITHM “ over other colleges. I’m carrying along with me beautiful memories of this place and will always cherish them. Thank you “ NITHM “ for making this journey so pleasant.

Siddharth
/ BBA 2005-08

My leadership sets a paradigm in the hospitality industry and among my team. I am a seasoned expert in hospitality based project management, real estate and asset management expert, specializes in feasibility studies of hotels in Europe and Middle East. A passionate professional that goes beyond guest’s expectations and exceeds in service orientation. A people’s person, motivated to mentor, coach and nurture talent within the team.

Taaj Khan
/ MBA 2004-06

“MUST HAVES” required to advance in hospitality industry: As there is advancement in every field, there should be a proper research on how technology should be accessed in creating world class cuisines with out disturbing its ancient flavour, aroma and natural assence. “We are sitting in the shade today because someone has planted a tree a long time ago.” Name: Taaj Khan Mohammed PR & Media Consultant. NITHM Alumnus

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